Acts and Pathways has created an exhibition for the food brand“Cat’s Kitchen”. The exhibition is divided into three units: “Food for All Seasons”, “Taste of Life” and “Poems of Hundred Flavors”. The exhibition takes a curve table as a carrier, audience gradually experiences the narrative of “perceiving food” – “discovering the individual” – “learning to share” along the path.

活络为日食记操刀了其线下展览——《舌尖情诗》。展览分为“食物四季”、“生活滋味”和“百味情诗”三个单元。展览以一张桌子为承载，从曲折到逐渐开放，观众沿着路径逐步体验“感知食物”-“发现个体”-“学会分享”的叙事。