DayDayDay focus on local business and immigration, we continue to look for fun, tasty community shops with a story. After「DayDayDay x LaoShandong」, the second shop is a Sichuan Noodle shop-LiuTangMen.

Sichuan cuisine focuses on “a variety of dishes with a variety of flavours”, and Sichuan noodles are the quintessence of it. In response to subtle regional differences, neighbouring cities may have very different noodle preferences, which can be seen in the different noodles on the menu. AP create a “CHUAN_NOODOLOGY” class to showcase the endless diversity of Sichuan noodles, and the boldness of the Sichuan people.

AP would like to tell a detailed story about a Sichuan Noodle shop owner’s observation of the city through 「DayDayDay x LiuTangMen」, and to restore the story of a shop, a group of people, and a neighbourhood; to discover the evolution of Sichuan flavours in Shanghai, and to explore the persistency, adaptation, and fusion of local food in new environments.

DayDayDay秉持着对本地商业的关注，嗅着移民这条线索，我们持续寻找更多好玩、好吃、有故事的社区小店。继与老山东炒货合作之后，这次的合作伙伴是活络的好邻居，新华路上的六樘门川面馆。

川味料理注重“百菜百味”，川面更是精髓。对应微妙的地域性差异，相邻的地市可能对面食的喜好却大相径庭可，光从菜单上不同面条就能看出端倪。我们开设“川面地理学”课堂，意图展现川面无穷的多样性，从几碗面中一窥蜀地的山峦叠起、川人的火辣豪爽。

活络也希望借这一事件，详实地讲述一位四川店主对于城市的观察，还原一家店、一群人、一个街区的故事；从中发掘川味在上海的衍化，探讨地方味道在新环境中的坚持、适应、融合。